Bronzo Sardinian Restaurant Menu (2025 Update)
Welcome to Bronzo Sardinian Restaurant, a delightful culinary escape nestled in the heart of Chiswick, London. Here, you will embark on a gastronomic journey to Sardinia with our thoughtfully curated menu, showcasing the rich flavors and traditional dishes of this beautiful Italian island.
Our offerings include mouthwatering options such as Malloreddus al Parmigiano and Casarecce al Pesto for kids—designed to please young, discerning palates. For the adventurous spirit, the Pinsa Romana selection, featuring toppings like Mortadella and Parma ham, tantalizes the taste buds with every slice.
Don’t miss our Meat and Fish Mains, like the Zuppa di Pesce and Maialetto Arrosto, where each dish is prepared with the freshest ingredients, ensuring a feast for the senses. Join us for an authentic Sardinian experience—where food and heartwarming hospitality unite!
NIBBLES
GUTTIAU (VG)
Sardinia flat crispy bread, evo, salt
OLIVES (VG)
FOCACCIA (VG)
Home-made rosemary focaccia
MILLEFOGLIE DI CARASAU (V) (VG OPTION)
Sardinian flat crispy bread layers, stracciatella cheese, tomatoes, olive pate
SARDINIAN LONGEVITY SOUP (VG)
A hearty vegetable soup inspired by the island's healthy lifestyle
PANE FRATTAU (V)
Sardinian flat bread, tomato sauce, pecorino cheese, pouched egg
ANTIPASTO VEGETARIANO (CAN BE MADE VEGAN)
Mixed grilled vegetables, pickles, olives, cheese, bread
CALAMARI RIPIENI
Fresh squid with Mediterranean stuffing, creamy courgettes
ZUPETTA DI COZZE
Mussels in a spicy tomato and garlic sauce, served with bread
POLPO ALLA SARDA
Tender octopus salad, potatoes, tomatoes, olives
ANTIPASTO SARDO (SERVES 2 PPL)
Mixed Sardinian cured meats, mixed cheeses, olives, pickles, and bread
CARPACCIO DI ROAST BEEF
Roast beef carpaccio with parmesan, cherry tomatoes, rocket
BURRATA E PROSCIUTTO
Burrata cheese, Parma ham, tomato, basil (swap Parma ham with marinated grilled aubergine for vegetarian option)
STARTERS
PASTA MAINS
SPAGHETTI POMODORO FRESCO (VG OPTION)
With San Marzano tomatoes sauce, basil, Parmesan cheese
SPAGHETTI ALL'ARRABBIATA (VG OPTION)
With San Marzano tomatoes sauce, chili, basil, Parmesan cheese
CASARECCE AL PESTO
With home-made pesto sauce, toasted pine-nuts, parmesan cheese
RISOTTO AI FUNGHI PORCINI E TARTUFO (VEGAN OPTION)
Risotto in a creamy porcini, wild mushrooms and black truffle sauce, Parmesan cheese
FREGOLA ALLO SCOGLIO
Sardinian giant couscous like pasta with king prawns, mussels, squid, clams, tomato sauce, chilli (can be made with risotto)
PAPPARDELLE SPADA E MELANZANE
With sword fish, fried aubergines, cherry tomato
SPAGHETTI VONGOLE E BOTTARGA
With clams, garlic, baby tomatoes, cured mullet roe, chilli
SPAGHETTI GAMBERI E ZUCCHINE
Tiger prawns, courgettes, cherry tomato, lemon zest and crunchy pistachios, chilli
PAPPARDELLE AL RAGU DI CINGHIALE
Wild boar ragu slow cooked with herbs and aromas, pecorino cheese
MALLOREDDUS ALLA NUORESE
With slow-cooked pork shoulder, sausages in a tomato sauce, olives, pecorino cheese
BUCATINI ALLA ZANKY
With crispy guanciale, n'duja (spicy-hot pork salami),stracciatella cheese, tomato sauce
CULURGIONES (V)
Sardinian dumplings stuffed with potato, pecorino cheese, mint in a tomato sauce
RAVIOLI BRONZO
Stuffed with guanciale, creamy eggs in a Parmesan sauce. (carbonara style)
HOME-MADE RAVIOLI
MEAT AND FISH MAINS
MAIALETTO ARROSTO
Roasted suckling pig, roasted potatoes
POLLO ALLA CACCIATORA
Braised chicken supreme, potatoes, olives in a tomato and red peppers sauce
SPIGOLA ALLA MEDITERRANEA
Pan-fried sea-bass fillets, tomato, potato, olives in a white wine sauce
ZUPPA DI PESCE
Sea-bass, monkfish, squid, prawns, mussels, in a spicy rich tomato, bread
TOMATO & ONIONS (VG)
ROASTED POTATO
SAUTEED SPINACH
MIXED SALAD (VG)
RUCOLA E PARMIGIANO (V)
ROCKET, PARMESAN CHEESE, GLAZE
SIDES
PINSA ROMANA
MARGHERITA
Tomato, fior di latte, mozzarella (swap with vegan mozzarella 1.50)
MORTADELLA
Fior di latte, mortadella, burrata, black truffle, pistachio
VEGANA
Tomato, vegan mozzarella, grilled aubergine, cherry tomato, basil
NORMA
Tomato, fior di latte, grilled aubergine, ricotta mustia cheese, cherry tomato, basil
BOSCAIOLA
Fior di latte, crispy guanciale, crispy rosemary roast potatoes
SUPER PICCANTE
Tomato, fior di latte, nduja, ventricina, fresh habanero chili paste, ricotta (very hot)
PARMA
Tomato, fior di latte, Parma ham, cherry tomato, rocket, stracciatella
TIRAMISU (V)
Home-made with Savoyard biscuit, coffee, mascarpone cream
SEBADA AL MIELE (V)
Deep-fried pastry filled with cheese, lemon zest. served with honey
TORTINO AL CIOCCOLATO (V)
Chocolate pudding with warm heart of chocolate, served with vanilla ice cream
AFFOGATO AL CAFFE (V)
Vanilla or chocolate ice cream drowned in espresso coffee, amaretto crumbles
SBRONZO (V)
Vanilla or chocolate ice-cream drowned in a shot of dark rum, raisins
TORTA DELLA NONNA (GF)
Lemon and custard fart, served with vanilla ice cream
TORTA AL CIOCCOLATO (VG)
Vegan chocolate cake served with vegan vanilla ice cream
DESSERT
KIDS MENU
MALLOREDDUS AL POMODORO
Ribbed shel pasta, San Marzano tomato sauce, Parmesan Cheese (Vegan option available)
MALLOREDDUS AL PARMIGIANO
Ribbed shell pasta, creamy Parmesan cheese sauce
MALLOREDDUS ALLA NUORESE
Ribbed shell pasta with slow-cooked pork shoulder in a tomato sauce with olives, Pecorino cheese
CASARECCE AL PESTO
Short-twisted pasta with home-made pesto sauce